Special
wedding cakes

Custom cakes for weddings

My favourite cakes, in which I hide your personal stories as well as my own signature. When creating them, it's most important to me that they are unique to you, yet remain timeless, forward-thinking, one-of-a-kind and unrepeatable. They are special because they can be the inspiration for your wedding dress, your bouquet, your wedding invitation, or many thousands of other little details that will complete your big day!

All wedding cakes are made to your individual specifications, so I will provide you with a quote for each cake. Since the cake is the highlight of the wedding, I consider it important that it fits into the mood and concept of the wedding, creating a perfect unity with your big day! The cake can be inspired by your invitation, the palette of colours you want to use for your wedding, the floral decoration or a lace detail of your wedding dress.

There are two types of frosting to choose from: a cake covered with meringue and a cake covered with fondant.

For the meringue cream cakes, you can ask to decorate the cake with live or dried flowers, gold or silver leaf, custom painting, buttercream flowers.

For fondant-encrusted cakes, you can request a textured coating, a stone or marble effect cake, a glaze painting that stands out from the cake, or a watercolour painting that is flush with the cake. I can embellish with gold or silver leaf, frosted or heavily accented.

To emphasise the uniqueness and unrepeatability of the cake, I can add edible wafers or sugar flowers.

Available wedding cake flavors

There are seven different flavours to choose from, from classic lines to special combinations:

walnut-apricot-dark chocolate-rum
white-nougat-hazelnut-chocolate chips
pistachio-white chocolate-strawberry
truffle-chocolate mousse-caramel crisp
mango cheesecake
triple chocolate mousse (also available in lactose and gluten-free versions*)
lemon curd-raspberry (also available in lactose and gluten-free versions*)

*Cross-contamination may occur due to the materials used in the workshop.

Tasting and personal consultation

You have the opportunity to come to me for a personal tasting, consultation, during which we will discuss your ideas and I will model your cakes. The tasting will also include 5 flavours, which you will have to choose beforehand from my selection. If you don't want to meet in person, you can request a tasting to go. The fee for both the personal and the take-away tasting is HUF 9.000.

I'm interested

Available sizes and shapes

Thanks to my slim, tall cakes, you can build up to 250 slices of cake in one cake, stacking many layers on top of each other.

You can choose between round or square shapes, or you can request a variation of these within a cake. I can make a traditionally stacked cake, or if you want a really special and unique cake, I can make your cake with each tier shifted on top of the other, creating a special shape and composition.

Ordering and delivery

I can make several cakes a weekend, but after a while I run out of capacity, so it's worth asking about your dates at the beginning of the year. If you find my offer and quotation suitable, I will provide a contract for the cake. This requires a deposit of 30%.

My cakes are built up of layers of soft mousse, which ensure the perfect gastronomic experience, but also require a special delivery. For this reason, I take full responsibility for delivery, ensuring that the cake arrives at the right place. I will also give you an individual quote in advance.